Robert G. Ackman

I Shudder at Your Touch

An assessment of the assimilation of elemental phosphorus by Newfoundland marine organisms in the 1969 pollution problem and in 1970 monitoring operations

Seasonal trends in the iodine values and free fatty acid levels of commercially produced Atlantic herring oils

Examination of bottom deposits, Long Harbour, Newfoundland, for elemental phosphorus and for fluorides

Marine biogenic lipids, fats, and oils