Shurtleff, William

The book of tofu & miso

Bibliography of soya in Africa

Bibliography of soya in Latin America

Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias

A Peace Corps year with Nigerians.

History of Erewhon

Descendants of Johannes P. Reinhardt of Württemberg

Soy yogurt--bibliography and sourcebook, 1910 to 1994

Non-dairy whip toppings (with or without soy protein)

Green vegetable soybeans (edamamé) and vegetable-type soybeans

Cheese and cream cheese alternatives (with or without soy) - bibliography and sourcebook, 1896 to 1994

Kikkoman and other major Japanese soy sauce manufacturers

Henry Ford and his researchers' work with soybeans, soyfoods, and chemurgy

Soya in Canada

Bibliography of Koji-grains and/or soybeans cultured with Aspergillus oryzae

Bibliography of soy ice cream, yogurt, and cheese

Bibliography and sourcebook on Seventh-Day Adventists' work with soyfoods, vegetarianism, and wheat gluten, 1866-1992

Bibliography of tofu and tofu products

Bibliography of soya in Canada

Bibliography of soy fiber--okara (soymilk pulp), soy bran (ground hulls), and soy isolate fiber

Tempeh and tempeh products

Bibliography of soybean crushing, soy oil, and soybean meal