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G. H. Wilster
Author · 1893
G. H. Wilster
Books
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Practical buttermaking
G. H. Wilster
Practical buttermaking
1941
Practical butter manufacture
G. H. Wilster
Practical butter manufacture
1946
Testing dairy products and dairy plant sanitation
G. H. Wilster
Testing dairy products and dairy plant sanitation
1947
Vacuum pasteurization of cream for butter
G. H. Wilster
Vacuum pasteurization of cream for butter
1940
Comparative efficiency of farm milk coolers
G. H. Wilster
Comparative efficiency of farm milk coolers
1934
A compendium of material relating to the bacteriological testing of milk.
G. H. Wilster
A compendium of material relating to the bacteriological testing of milk.
Dairy testing and standards.
G. H. Wilster
Dairy testing and standards.
1965
The dual use of the vacreator for condensing milk and pasteurizing ice cream mix
G. H. Wilster
The dual use of the vacreator for condensing milk and pasteurizing ice cream mix
1945
A history of the development of dairying in Oregon, 1836-1936.
G. H. Wilster
A history of the development of dairying in Oregon, 1836-1936.
Manual for milk and cream testers and laboratory technicians
G. H. Wilster
Manual for milk and cream testers and laboratory technicians
1945
Manual of buttermaking for use in Interstate associated creameries
G. H. Wilster
Manual of buttermaking for use in Interstate associated creameries
Methods of controlling the composition of Oregon butter
G. H. Wilster
Methods of controlling the composition of Oregon butter
1935
All 19 works
Methods of cooling and storing cream for Oregon's dairy farms
G. H. Wilster
Methods of cooling and storing cream for Oregon's dairy farms
1934
The Oregon method of controlling moisture and fat in butter
G. H. Wilster
The Oregon method of controlling moisture and fat in butter
1940
Practical cheesemaking
G. H. Wilster
Practical cheesemaking
1974
Practical cheese manufacture and cheese technology.
G. H. Wilster
Practical cheese manufacture and cheese technology.
1951
Preparation of starter for cheese, buttermilk, butter
G. H. Wilster
Preparation of starter for cheese, buttermilk, butter
1940
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Sampling, preserving, and testing milk
G. H. Wilster
Sampling, preserving, and testing milk
1940
Six years of progress in improving the quality and standardizing the composition of Oregon butter
G. H. Wilster
Six years of progress in improving the quality and standardizing the composition of Oregon butter
1935
G. H. Wilster · Bookplated