Author
American Institute of Wine & Food
The forme of cury
Samuel Pegge
The forme of cury
The cook's oracle
William Kitchiner
The cook's oracle
Principal de la Cuisine de Paris
Plumerey
Principal de la Cuisine de Paris
L'école parfaite des officiers de bouche
American Institute of Wine & Food
L'école parfaite des officiers de bouche
Cook and confectioner
Sanderson, J. M. of the Franklin House
Cook and confectioner
The English house-wife
Gervase Markham
The English house-wife
Early English meals and manners
Frederick James Furnivall
Early English meals and manners
La cuisinière de la campagne et de la ville, ou, La nouvelle cuisine économique
L.-E Audot
La cuisinière de la campagne et de la ville, ou, La nouvelle cuisine économique
American Institute of Wine and Food dedicated consumers membership
American Institute of Wine & Food
American Institute of Wine and Food dedicated consumers membership
Journal of Gastronomy/Summer 1985
American Institute of Wine & Food
Journal of Gastronomy/Summer 1985
The André L. Simon-Eleanor Lowenstein Collection of Gastronomic Literature
American Institute of Wine & Food
The André L. Simon-Eleanor Lowenstein Collection of Gastronomic Literature
L'école parfaite des officiers de bouche
Eleanor Lowenstein
L'école parfaite des officiers de bouche
All 40 works
Dictionnaire portatif de cuisine, d'office, et de distillation
American Institute of Wine & Food
Dictionnaire portatif de cuisine, d'office, et de distillation
Indicateur des reneseignements utiles
American Institute of Wine & Food
Indicateur des reneseignements utiles
Code culinaire
American Institute of Wine & Food
Code culinaire
Good food/good health
American Institute of Wine & Food
Good food/good health
The cook not mad, or, Rational cookery
American Institute of Wine & Food
The cook not mad, or, Rational cookery
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