Author
Clyde E. Stauffer
Advances in baking technology
Clyde E. Stauffer
Advances in baking technology
Enzyme Assays for Food Scientists
Clyde E. Stauffer
Enzyme Assays for Food Scientists
Functional additives for bakery foods
Clyde E. Stauffer
Functional additives for bakery foods
Emulsifiers
Clyde E. Stauffer
Emulsifiers
Fats and oils
Clyde E. Stauffer
Fats and oils
Functional Additives for Bakery Foods (AVI Books)
Clyde E. Stauffer
Functional Additives for Bakery Foods (AVI Books)
Enzymes and their role in cereal technology
James E. Kruger
Enzymes and their role in cereal technology
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