The Larousse book of bread
Written by
The Larousse book of bread
Éric Kayser
The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography.
Keep track of this one.
Sign in to log, rate or reviewReviews
No reviews yet
Be the first to say something about it.