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FRENCH PROVINCIAL COOKING, a Penguin Handbook by Elizabeth David · Bookplated
FRENCH PROVINCIAL COOKING, a Penguin Handbook
FRENCH PROVINCIAL COOKING, a Penguin Handbook
1960
528 pages
Written by
Elizabeth David
FRENCH PROVINCIAL COOKING, a Penguin Handbook
Elizabeth David
[No. 1] Mediterranean food -- [no. 2] French country cooking -- [no. 3] Italian food -- [no. 4] French provincial cooking -- [no. 5] Summer cooking.
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French Cookery
Cooking & Food
Nonfiction
French Cooking
International cooking