Crime à la carte

Exotic cuisine / by George Baxt -- Recipe for veal meat again / by George Baxt -- The magoddy files: spiced rhubarb / by Joan Hess -- Recipe for blue-ribbon spiced rhubarb compote / by Joan Hess -- Blown up / by Robert Barnard -- Recipe for pork fillet chasseur / by Robert Barnard -- Alfred Karns, accessory / by T.M. Adams -- The case of the amateur detective and the chicken / by James A. Noble -- Just desserts / by Stanley Ellin -- Twenty-four petits fours / by M.F.K. Fisher -- Recipe for north country tart / by M.F.K. Fisher -- One can of peaches / by Edward D. Hoch. The herb of death / Agatha Christie -- Seven art soups / by Stringfellow Forbes -- If cooks could kill / by Robert Gray -- In vino veritas / by A.A. Milne -- A coffin of rice / by Martin Limon -- The gourmet kidnaper / by Jack Ritchie -- My compliments to the chef / by Marge Blaine -- Lamb to the Slaughter / by Roald Dahl -- A dry Mahattan story / by Alan Gordon -- The avenging chance / by Anthony Berkeley -- Food for thought / by Victor Canning.