Alimentos
Tiger Who Came to Tea
Judith Kerr
Food microbiology
W. C. Frazier
Modern food microbiology
James M. Jay
Food science
Norman N. Potter
Manual de arte culinario
Leticia García Atilano
Essentials of food microbiology
J. H. Garbutt
Food Microbiology
Michael P. Doyle
Superfoods Rx
Steven G. Pratt
Food science and technology.
Magnus Pyke
De re coquinaria
Apicius
The meat handbook.
Albert Levie
The day of St. Anthony's fire
John Grant Fuller
Bread and jam for Frances
Russell Hoban
Feed me! I'm yours
Vicki Lansky
Introductory foods
Mary L. Morr
Basic animal nutrition and feeding
Wilson G. Pond
Food products
Henry C. Sherman
Yoko
Rosemary Wells
Avitecnia
José Antonio Quintana López
Fast Food Nation
Eric Schlosser
Ciência e Tecnologia dos Alimentos – Volume 2
Chemistry of food and nutrition
Henry C. Sherman
Foods
Helen Charley
Food dehydration.
Wallace B. Van Arsdel
The world's hunger
Frank A. Pearson
El hambre
Martín Caparrós
The Young Scientist Investigates
Terry J. Jennings
Bug food
Charlotte Guillain
Ciência e Tecnologia dos Alimentos – Volume 4
Los transgénicos
Víctor M. Villalobos A.
French women don't get fat
Mireille Guiliano
La panza es primero
Rius
Alimentos y nutricion para ninos y jovenes/Food and nutrition for every kid
Janice Pratt VanCleave
Yummy Yucky (Leslie Patricelli board books)
Leslie Patricelli
Comida sana
Maria Jose Rossello
World Atlas of Food
Jane Grigson
Operaciones Unitarias En Ingenieria Quimica
Warren L. McCabe
Physical chemistry of foods
Pieter Walstra
Exploration in future food-processing techniques
Samuel A. Goldblith
Fermentados
Tomás Linch
