Baking
How to Be a Domestic Goddess
Nigella Lawson
Professional baking
Wayne Gisslen
Pig's tall hat
Henry Hart
On Baking
Sarah R. Labensky
Betty Crocker's Baking classics.
Betty Crocker
I'm Just Here for More Food
Alton Brown
Baking
Dorie Greenspan
Gingerbread baby
Jan Brett
Advanced Bread and Pastry
Michel Suas
The art of fine baking
Paula Peck
Baking science and technology
E. J. Pyler
The simple art of perfect baking
Flo Braker
The cookie-store cat
Cynthia Rylant
Cake pop crush
Suzanne Nelson
How baking works
Paula Figoni
Baking for Dummies
Emily Nolan
The Fannie Farmer baking book
Marion Cunningham
Home baker
Artisan bread in five minutes a day
Jeff Hertzberg
How Baking Works
Paula I. Figoni
Beard on bread
James Beard
BakingStyle
Lisa Yockelson
Great American Home Baking
Bunny Cakes (Max and Ruby)
Rosemary Wells
The King Arthur Flour Baker's Companion
King Arthur Flour
Baking
Emma Patmore
Bake from Scratch
Brian Hart Hoffman
the hummingbird bakery cookbook
Tarek Malouf
100 Great Breads
Paul Hollywood
The best mouse cookie
Laura Joffe Numeroff
One hungry cat
Joanne Rocklin
Betty Crocker cookie book.
Betty Crocker
Betty Crocker's Breads
Betty Crocker
Everybody bakes bread
Norah Dooley
Flour Water Salt Yeast
Ken Forkish
Bake!
Nick Malgieri
Baking and Pastry
Culinary Institute of America.
How to bake
Nick Malgieri
Betty Crocker Baking for Today
Betty Crocker
The Baking Cookbook
Parragon
