Fats
From America's Favorite Kitchens
In the kitchen with Rosie
Rosie Daley
Eat More, Weigh Less
Dean Ornish
The story of Crisco
Marion Harris Neil
Outsmarting the female fat cell
Debra Waterhouse
Official methods and recommended practices of the AOCS.
American Oil Chemists' Society.
Martha Stewart's healthy quick cook
Martha Stewart
Fats and oils
Richard D. O'Brien
Fats that heal, fats that kill
Udo Erasmus
Calories don't count.
Herman Taller
Hustler (Alpha Books)
Walter S. Tevis
Veganomicon
Isa Chandra Moskowitz
Real Food
Nina Planck
Industrial oil and fat products
Alton Edward Bailey
Salt Sugar Fat: How the Food Giants Hooked Us
Michael Moss
The enchanted broccoli forest
Mollie Katzen
365 Easy Low-Calorie Recipes
Sylvia Schur
Crock-pot, the original slow cooker
Publications International, Ltd
Ultimate Low Fat Baking Cookbook
Linda Fraser
Quick Easy Cookbook More Than 200 Healthy Recipes You Can Make In Minutes
American Heart Association
Great good food
Julee Rosso
The T-factor diet
Martin Katahn
1,001 delicious soups & stews
Sue Spitler
The Mediterranean diet cookbook
Nancy Harmon Jenkins
Oil Extraction and Analysis
D. L. Luthria
The Good Fat Cookbook
Fran McCullough
A calendar of dinners, with 615 recipes
Marion Harris Neil
The Campitelli advanced method for a flat abdomen and thin waist
Frank Campitelli
Fabulous Fat-Free Cooking
Lynn Fischer
The new Mediterranean diet cookbook
Nancy Harmon Jenkins
The 9 Truths about Weight Loss
Daniel S. Kirschenbaum
Lowfat cooking for dummies
Lynn Fischer
Six Ingredients or Less
Carlean Johnson
1,001 Best Slow-Cooker Recipes
Sue Spitler
Betty Crocker's Healthy Home Cooking
Betty Crocker
Healthy Homestyle Cooking
Evelyn Tribole
The McDougall program for maximum weight loss
John A. McDougall
Jacques Pépin's simple and healthy cooking
Jacques Pépin
Edible Oil Processing (Chemistry and Technology of Oils and Fats)
Wolf Hamm
Mediterranean light
Martha Rose Shulman
