Food
In defence of food
Michael Pollan
The omnivore's dilemma
Michael Pollan
Fast Food Nation
Eric Schlosser
Chew on this
Eric Schlosser
Dick Gregory's natural diet for folks who eat
Dick Gregory
Cloudy With a Chance of Meatballs
Judi Barrett
Green Eggs and Ham (1988)
Dr. Seuss
Food microbiology
W. C. Frazier
Glucose Revolution
Jessie Inchauspé
Professional baking
Wayne Gisslen
The Food of the Gods
H. G. Wells
Pearson's composition and analysis of foods.
Ronald S. Kirk
Food science
Norman N. Potter
Back to Eden
Jethro Kloss
Bread and jam for Frances
Russell Hoban
Food in history
Reay Tannahill
The Enormous Potato
Aubrey Davis
Peanut Butter and Jelly
Dona McDuff
The magic in food
Scott Cunningham
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
Tiger Who Came to Tea
Judith Kerr
Outlines of Dairy Technology
Sukumar De
It's Disgusting and We Ate It
James Solheim
How to cook everything
Mark Bittman
Food Science and Nutrition
Sunetra Roday
Let's cook it right
Adelle Davis
Pearson's chemical analysis of foods
Harold Egan
Does a Camel Cook?
Fred Ehrlich
Cunningham's encyclopedia of wicca in the kitchen
Scott Cunningham
How to Eat
Nigella Lawson
Ilmu gizi
Sumarmo Sunaryo Poorwo Soedarmo
The back to Eden cookbook
Jethro Kloss
Food Matters
Holly Bauer
The art of eating
M. F. K. Fisher
French Country Cooking, etc
Elizabeth David
Ghosts of Fear Street - The Boy Who Ate Fear Street
Robert Lawrence Stine
Science of Food, Fourth Edition
P. M. Gaman
Who eats what?
Patricia Lauber
How Not To Die
Michael Greger
Everything I want to do is illegal
Joel Salatin
