Grain
Post harvest technology of cereals, pulses and oilseeds
Amalendu Chakraverty
Merchants of grain
Dan Morgan
Cereal technology
Samuel A. Matz
Wheat flour milling
Elieser S. Posner
Mastering the Grain Markets
Elaine Kub
Approved methods of the American Association of Cereal Chemists
American Association of Cereal Chemists.
Grain on myplate
Mari C. Schuh
Essential Home-Ground Flour Book
Sue Becker
Grains
Nancy Dickmann
Cereal science
Samuel A. Matz
Whole Grains
Shabir Ahmad Mir
Grain handling and storage
G. Boumans
The Golden Grain collection
Charles S. Price
Drying and Storage of Cereal Grains
B. K. Bala
Sustainable Agriculture Reviews
Eric Lichtfouse
Grain size control
T. Gladman
The miller's manual
David Stoate
Drying and storage of grains and oilseeds
Donald B. Brooker
The story of grains
Peggy Parish
Technology of cereals
N. L. Kent
Characterization of Cereals and Flours
Gonul Kaletunc
The mechanics and physics of modern grain aeration management
Shlomo Navarro
Modern cereal chemistry
D. W. Kent-Jones
The biography of rice
John Paul Zronik
Betty Crocker Whole Grains
Betty Crocker
Solar-assisted combination grain drying
Walter George Heid
The Laurel's kitchen bread book
Laurel Robertson
The Laurel's Kitchen Bread Book
Laurel Robertson
Encyclopedia of Food Grains
Colin W. Wrigley
Grain marketing
Gail L. Cramer
The cereals in America
Thomas Forsyth Hunt
Sustainable Agriculture Reviews
Eric Lichtfouse
The cereals in America
Thomas Forsyth Hunt
Good to the grain
Kim Boyce
Aeration of grain in commercial storages
Leo E. Holman
Supergrains: Quinoa – Wheat – Farro- Spelt – Amaranth – Buckwheat – Barley – Corn – Wild Rice – Millet – Teff – Sorghum – Chia – Oats – Rice – Kamut – Rye – Triticale
Jenni Muir
Calumet "K"
Samuel Merwin
Some results of the land utilisation survey and crop-cutting experiments.
Indian Statistical Institute
Grain Market in the Roman Empire
Paul Erdkamp
Graining, ancient and modern
William E. Wall
