Legumes
One bean
Anne F. Rockwell
Legumes of India
M. Sanjappa
The vegetable book
Gail Gibbons
The juicing bible
Pat Crocker
Salades + légumes
Donna Hay
Dalahanī phasaloṃ kī unnata khetī
Vinoda Siṃha
Superlegumes
Chrissy Freer
Microgreens
Fionna Hill
Lexicon of Pulse Crops
Aleksandar Mikić
Grain Legumes
Antonio M. De Ron
Beans
Bonnie Tandy Leblang
The bean book
Rose Elliot
A manual of New Guinea legumes
Bernard Verdcourt
Legumes of the world
G. P. Lewis
Nigella Fresh
Nigella Lawson
Achieving Sustainable Cultivation of Grain Legumes Volume 1
Shoba Sivasankar
Beans & pulses cookery
Sue Deeming
The vegetable spiralizer cookbook
Laura Moore
Rose Elliot's Book of beans and lentils.
Rose Elliot
Handbook of legumes of world economic importance
James A. Duke
L'École du jardin potager
de Combes
Forage Legumes For Temperate Grasslands
John Frame
Handbook of Drying of Vegetables and Vegetable Products
Min Zhang
Juicing
Judi Olstein
Bean feast
Pamela Westland
Canning for a New Generation : Updated and Expanded Edition
Liana Krissoff
Leguminosae Subfamily Papilionoideae
J. B. Gillett
Mémoires sur la famille des légumineuses
Augustin Pyramus de Candolle
Handbook of LEGUMES of World Economic Importance
James Duke
Papilionaceae
José d' Orey
Broadening the Genetic Base of Grain Legumes
Mohar Singh
Vegetables and Vegetable Products
H. F. Linskens
El cultivo de legumbres en Puerto Rico
Henrick Christian Henricksen
Polong-polongan perdu
Legumes
Isabel Ferreira
Phaseolus Vulgaris
Rocio Campos-Vega
Mesquite
Rodney W. Bovey
Beans
Gail Saunders-Smith
Matthew Biggs's complete book of vegetables
Matthew Biggs
Pulses
Food and Agriculture Organization of the United Nations