Levure
Yeasts
J. A. Barnett
Yeast Cell Envelopes Biochemistry Biophysics and Ultrastructure
Leo H. Arnold
Yeast technology
Gerald Reed
Choice recipes
Eleanor Kirk
Biologie du vin
Renaud, Jean
Cleveland's superior receipts
N.Y.) Cleveland Baking Powder Co. (New York
The yeasts
Anthony H. Rose
Biology and activities of yeasts
F. A. Skinner
The chemistry and biology of yeasts.
A. H. Cook
Developmental biology
Director's Sponsor Fund-UCLA Symposium (1989 Tamarron, Colo.)
Molecular Biology and Genetic Engineering of Yeasts
Henri Heslot
A new key to the yeasts.
J. A. Barnett
First steps in yeast culture
Pierre Rajotte
Ecological investigations of yeasts in Antarctic soils
Ronald M. Atlas
Cuisiner sans levure
Paula Medd
Yeast Gene Analysis, Volume 26 (Methods in Microbiology)
Alistair J.P. Brown
Methods in yeast genetics
David C. Amberg
Yeast cell envelopes
Wilfred Niels Arnold
Mangez sans sucre et sans levure
Daniel Bronsard
Genetically-Engineered Proteins and Enzymes from Yeasts
Alan Wiseman
Yeast genetics
J. F. T. Spencer
Biodiversity and Ecophysiology of Yeasts (The Yeast Handbook) (The Yeast Handbook)
Carlos Rosa
Guide to yeast genetics
Jonathan Weissman
Molecular biology and genetic engineering of yeasts
H. Heslot
Use of yeast biomass in food production
Anna Halász
Guide to Yeast Genetics and Molecular Biology (Methods in Enzymology, Vol.194)
Christine Guthrie
