Great sausage recipes and meat curing

The River Cottage meat book

My year of meats

Meat

The art of cookery, made plain and easy

Should we eat meat?

Mighty mince cookbook

The Jungle

Principles of Meat Science

Steaks, chops, roasts, and ribs

Meat science

The whole beast

The complete meat cookbook

The butcher's apprentice

Butchery & sausage-making for dummies

Steaks, chops, ribs & wings

Meat three times a day

The improved housewife, or, Book of receipts

Whole beast butchery

Step-By-Step Practical Recipes

Slaughterhouse

The art of beef cutting

The Great Meat Cookbook

The real meat cookbook

Meats

The Best Meat Recipes

Trade: meat imports.

The meat cookbook

Principles of meat science

Manual of standard retail cuts of meats

The burger cook book; 200 recipes for the all-American favorite and other ground meat dishes

Eating Meat & Staying Healthy

Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats

Compassionate Carnivore

From the ground up

The complete guide to vegan food substitutions

Knife Skills Illustrated

Salumi

The complete round-the-world meat cookbook.

Home book of smoke-cooking meat, fish & game