Milking
Outlines of Dairy Technology
Sukumar De
Practical sheep dairying
Olivia Mills
Milk from cow to carton
Aliki
The milk makers
Gail Gibbons
Dairy cattle and milk production
C. H. Eckles
Milk-based soaps
Casey Makela
Milk
Anne Mendelson
Condensed milk and milk powder
Otto Frederick Hunziker
Goat milk magic
Bernard Jensen
Milk (Food)
Louise Spilsbury
Veganomicon
Isa Chandra Moskowitz
In the Night Kitchen
Maurice Sendak
Milk diet as a remedy for chronic disease
Charles Sanford Porter
Milk and milk products.
Food and Agriculture Organization of the United Nations
Whitten and allied families
Virginia Wood Alexander
Making More Milk
Lisa Marasco
Under milk wood
Dylan Thomas
Got milked?
Alissa Hamilton
High Temperature Processing of Milk and Milk Products
Hilton C. Deeth
Dairy science and technology
Pieter Walstra
Milk processor-distributors' sales, costs, and margins, 1980-81
W. Webster Jones
Don't drink your milk!
Frank A. Oski
Encyclopedia of fermented fresh milk products
Joseph A. Kurmann
Fermented milks
A. Y. Tamime
Not milk-- nutmilks!
Candia Lea Cole
Manufacturing yogurt and fermented milks
Ramesh C. Chandan
Dairy chemistry and biochemistry
P. F. Fox
The dairy-free & gluten-free kitchen
Denise Jardine
Milk and Yogurt (Food in Focus)
Hazel King
The chemistry of milk
William Lewis Davies
The Untold Story Of Milk The History Politics And Science Of Natures Perfect Food Raw Milk From Pasturefed Cows
Sally Fallon
From Grass to Milk
Stacy Taus-Bolstad
Collector's encyclopedia of milk glass
Betty Newbound
The Ontario milk bottle book
Glen Woodcock
Milk
Claire Llewellyn
Milk.
Paul Gustav Heinemann
How to use whole and nonfat dry milk
Mary T. Swickard
Modern methods of testing milk and milk products.
Lucius L. Van Slyke
Handbook of milk of non-bovine mammals
Young W. Park
Make me a peanut butter sandwich and a glass of milk
Ken Robbins
