Miso
The book of miso
Shurtleff, William
The miso book
John Belleme
The book of tofu & miso
Shurtleff, William
Miso Production
Shurtleff, William
Mainichi no omisoshiru
Yuka Hirayama
Miso Cookery
Louise Hagler
味噌沿革史
全国味噌工業協会
Miso no ryōri
Tōhata Asaki no karada ni oishii miso no hon
Asako Tohata
Miso More Than Food
Suzanne Dionne
Chang shou yang sheng wei zeng tang
Yukio Yamori
Isha ga kōanshita "Nagaiki misoshiru"
Hiroyuki Kobayashi
5 fen zhong wei ceng tang liao
Ikumi Ōtomo
Soybean diet
Herman Aihara
Shōyu oyobi miso
Tōshi Fukai
Shōyu miso no bunkashi
Hirano, Masaaki
Miso shōyu no hyakka
Kawamura, Wataru
味噌
橋本小百合
Misoshiru sanbyaku-rokujugonichi / Tsujitome Tsuji Kaichi
Kaichi Tsuji
Shōyu, miso, su wa sugoi
Takeo Koizumi
Hakkō shokuhin pawā
Aomori Kenritsu Kyōdokan
Bibliography of miso and soybean chiang
Shurtleff, William
The tofu-miso high efficiency diet
Yoshiaki Ōmura
Okazu tokidoki-zakana, goma miso su
Hideko Fukuyama
Cooking with soy
Yoshiko Takeuchi
Miso and Soybean Chiang: Bibliography and Sourcebook, 1st Century B.C. to 1999
William Shurtleff
Jingi ni kansuru seido, sahō jiten
Zenzō Yabe