Pasteurization
Pasteur's Fight Against Microbes
Beverley Birch
The Value of Believing in Yourself
Spencer Johnson
Revival
Stephen King
Louis Pasteur
Linda Wasmer Smith
Louis Pasteur, free lance of science
René J. Dubos
Louis Pasteur and pasteurization
Jennifer Fandel
The Untold Story Of Milk The History Politics And Science Of Natures Perfect Food Raw Milk From Pasturefed Cows
Sally Fallon
Private Science of Louis Pasteur.
Gerald L. Geison
Louis Pasteur
Pasteur Vallery-Radot
Pasteur and modern science.
René J. Dubos
Milk and Milk Products Technology
Mary C. Tyson
Novel Dairy Processing Technologies
Megh R. Goyal
Pasteurisation.
Harry Hill
Louis Pasteur
Patrice Debré
La vie de Pasteur
René Vallery-Radot
Louis Pasteur
Hilaire Cuny
The present status of the pasteurization of milk
S. Henry Ayers
Pasteurization of milk
Loudon M. Douglas
Milk pasteurization
Carl W. Hall
The pasteurization of milk
Clarence Joseph Babcock
The present status of the pasteurization of milk
S. Henry Ayers
The pasteurization of milk from the practical viewpoint
Charles Herbert Kilbourne
The Fight Against Microbes (Science Stories)
C. Birmingham
Louis Pasteur and Pasteurization (Graphic Library)
Jennifer Fandel
Emerging dairy processing technologies
Nivedita Datta
Geneva and the coming of the Wars of Religion in France, 1555-1563
Robert M. Kingdon
Louis Pasteur (Groundbreakers)
Ann Fullick
Un cambio de verdad
Gabi Martínez
The Raw Truth About Milk
William, Campbell Douglass
Rational Bacteriology
J. R. Verner
Rational Bacteriology
J. R. Verner
The life of Louis Pasteur
Marcia Newfield
The private science of Louis Pasteur
Gerald L. Geison
Louis Pasteur
Nancy Dickmann
A simple and inexpensive method of obtaining and pasteurizing cream for preparation of infant food
G. Gordon Campbell
Fêtes jubilaires des Religieuses de Notre-Dame de Charité du Bon Pasteur d'Angers à Montréal
Soeurs du Bon-Pasteur
A study of thermophilic bacteria in pasteurized milk
John Joseph Clarke
Grade A pasteurized milk ordinance
United States. Public Health Service.
Pasteurization and milk preservation
John H. Monrad
Chemical changes produced in cows' milk by pasteurization
Philip Rupp
