Pastry.
The professional pastry chef
Bo Friberg
The Italian bakery
Lee Mangione Cirillo
Betty Crocker's Baking classics.
Betty Crocker
Pastry
Michel Roux
Martha Stewart's Pies & tarts
Martha Stewart
Advanced Bread and Pastry
Michel Suas
The pie and pastry bible
Rose Levy Beranbaum
Great American Home Baking
Pie marches on.
Monroe Boston Strause
On Baking
Sarah R. Labensky
Bake!
Nick Malgieri
Pastry perfection
Nick Malgieri
Baking and Pastry
Culinary Institute of America.
Nick Malgieri's perfect pastry.
Nick Malgieri
Patisserie: Mastering the Fundamentals of French Pastry
Christophe Felder
Farm journal's complete pie cookbook
Farm journal and country gentleman.
Baking illustrated
Editors of Cook's Illustrated Magazine
Pastries & baking
Patisserie
William Curley
Professional Patisserie For Levels 23 And Professional Chefs
Neil Rippington
Baking and Pastry
Culinary Institute of America.
Patisserie
L. J. Hanneman
Pastry Love
Joanne Chang
Plating for gold
Tish Boyle
Patisserie
Leonard J. Hanneman
Entenmann's big book of baking
Kathleen Robbins
1001 cupcakes, cookies & other tempting treats
Susanna Tee
Patisserie
Melanie DuPuis
The pastry book
Rosemary Wadey
Bake from scratch
Brian Hart Hoffman
Nick Malgieri's pastry
Nick Malgieri
Pierre Hermé Pastries
Pierre Hermé
The Easy Way to Artisan Breads & Pastries
Avner Laskin
250 superb pies and pastries
Ruth Berolzheimer
Pastry Chef's Companion
Glenn Rinsky
Bobbette and Belle
Allyson Bobbitt
Sweet Miniatures
Flo Braker
Patisserie made simple
Edd Kimber
A neoclassic view of plated desserts
Tish Boyle
Bake it better
Joanna Farrow
