Preservation
The haunted mask
Robert Lawrence Stine
The overloaded ark
Gerald Malcolm Durrell
Food microbiology
W. C. Frazier
The technology of food preservation
Norman W. Desrosier
At the mountains of madness
H.P. Lovecraft
The all new Ball book of canning and preserving
Ball Corporation
Minerals of Washington
Bart Cannon
Food Microbiology
William Carroll Frazier
Inca Gold
Clive Cussler
The art of fermentation
Sandor Ellix Katz
Relic
Douglas Preston
A Zoo in My Luggage
Gerald Malcolm Durrell
The joy of pickling
Linda Ziedrich
Charcuterie
Michael Ruhlman
The Collector
John Fowles
Theory of restoration
Cesare Brandi
The busy person's guide to preserving food
Janet Chadwick
Temple
Matthew Reilly
Better Homes and Gardens Complete Canning Guide
Better Homes and Gardens
Preserving Food without Freezing or Canning
The Gardeners and Farmers of Centre Terre Vivante
Pickled, potted, and canned
Sue Shephard
Wisdom for home preservers
Robin Ripley
The Complete Idiot's Guide to Jams, Jellies & Preserves (The Complete Idiot's Guide)
Yvonne Tremblay
Among the Brave
Margaret Peterson Haddix
Ball blue book
Ball Brothers Company, inc
The Trouble with Jared
Kay Hooper
The orchid thief
Susan Orlean
The big book of preserving the harvest
Carol W. Costenbader
Preserving the Japanese way
Nancy Singleton Hachisu
Rocks in his head
Carol Otis Hurst
The Complete Idiots Guide To Preserving Food
Karen K. Brees
Preserving everything
Leda Meredith
Foods
Margaret McWilliams
The Indigenous Fermented Foods of the Sudan
Hamid A. Dirar
Ball blue book
Ball Corporation
Ball blue book
Alltrista Corporation
Fossils
Cyril Alexander Walker
12 months harvest
Mariel Dewey
Food preservatives
Nicholas J. Russell
How to store your garden produce
Piers Warren
