Restauration
Thea Stilton Big Trouble In The Big Apple
Elisabetta Dami
Cooking with Mickey Around our World
Skinny Legs and All
Tom Robbins
The French Laundry Cookbook
Thomas Keller
Restaurant Success by the Numbers
Roger Fields
Fast Food Nation
Eric Schlosser
Fried green tomatoes at the Whistle Stop Cafe
Fannie Flagg
The Waitress (Point)
Sinclair Smith
New classic family dinners
Mark Peel
The Van Gogh Cafe
Cynthia Rylant
Kitchen confidential
Anthony Bourdain
Little Nino's Pizzeria
Karen Barbour
The complete restaurant management guide
Robert T. Gordon
Dinner at Antoine's
Frances Parkinson Keyes
Restaurant operations management
Jack D. Ninemeier
Setting the Table
Danny Meyer
Total Surrender
Cheryl Holt
Hope was here
Joan Bauer
A handbook of gastronomy
Jean Anthelme Brillat-Savarin
The McDonaldization of society
George Ritzer
A clean well-lighted place
Ernest Hemingway
Philippine Tourism Laws
Christine P. Carpio-Aldeguer
Empire falls
Richard Russo
The Restaurant at the End of the Universe
Douglas Adams
NRAEF ManageFirst
NRA National Restaurant Assoc. Educational Foundation
Restaurant management
Robert Christie Mill
The Moosewood cookbook
Mollie Katzen
Hospitality Management
Tim Knowles
Restaurant Success, by the Numbers
Roger Fields
The Pizza Mystery
Gertrude Chandler Warner
Dangerous magic
Jayne Ann Krentz
Management of food and beverage operations
Jack D. Ninemeier
The Greens Cookbook
Edward Espe Brown
Professional cooking
Wayne Gisslen
Dinner at the Panda Palace (A Public Television Storytime Book)
Stephanie Calmenson
Top secret restaurant recipes
Todd Wilbur
Chevys Fresh Mex Cookbook
Ten Speed Press
Heat
Bill Buford
Momofuku
Peter Meehan
Birnbaum's Walt Disney World dining guide
Wendy Lefkon
