Roman Cooking
De re coquinaria
Apicius
The philosopher's kitchen
Francine Segan
Cooking Apicius
Sally Grainger
Around the Roman table
Patrick Faas
The Roman cookery of Apicius
Apicius
De Re Coquinaria
Arelle Do Nurb
Roman cooks
Cornelia Gaskins Harcum
Chef's Secret
Crystal King
Food & feasts in ancient Rome
Philip Steele
DINING AS A ROMAN EMPEROR
Eugenia Salza Prina Ricotti
Food and cooking in Roman Britain.
Marian Woodman
Il triclinio
Maurizio Zampi
Tasting Rome
Katie Parla
Apicius
Apicius
Quanto Erano Nutrienti I Banchetti Dei Romani Antichi?
Laura Di Renzo
The Frugal Gourmet cooks three ancient cuisines
Jeff Smith
Apicius, a Critical Edition With an Introduction And English Translation
Feast of Sorrow
Crystal King
Food and cooking in ancient Rome
Clive Gifford
DeGustibus
Guglielmo Solci
Kitchen conquests of ancient Rome
Julius DeRoma
Roman cookery
Jane M. Renfrew
The frugal gourmet cooks three ancient cuisines
Jeff Smith
Roman cook book
Frank Graham
Roman Cookery
Mark Grant
Apicii Coelii de Opsoniis et Condimentis
Apicius
Food and cooking in Roman Britain
Jane M. Renfrew
Condimenta
Günther E. Thüry
Kochen mit den Römern
Linda-Marie Günther
Convivium
Museo Nacional de Arte Romano (Mérida, Spain)
Ancient Roman feasts and recipes adapted for modern cooking =
Jon Solomon
A taste of ancient Rome
Ilaria Gozzini Giacosa
The accusers
Lindsey Davis
Van Soeter Cokene
Van Winter Johanna
A table avec César
Pierre Drachline
Mensa romana siue vrbana victus ratio
Giovanni Manelfi
Apici Caeli De re coquinaria libri decem
Apicius
La cuisine romaine antique
Nicole Blanc
Ars culinaria
Antonietta Dosi
Das Kochbuch der Römer
Apicius