Soybean
Tofu & soymilk production
Shurtleff, William
Book of Tofu Food for Mankind
Shurtleff, William
Practical handbook of soybean processing and utilization
David R. Erickson
The book of tempeh
Shurtleff, William
The soybean cookbook
Dorothea Van Gundy Jones
Soy Candles
Glenda Short
The Soybean Family Tree
Bobbi Parker
Soybeans
Mir B. Ali
Soy Desserts
Patricia Greenberg
Soybeans
KeShun Liu
The new soy cookbook
Lorna J. Sass
The World of Soy
Christine M. Du Bois
The Skinny on Soy
Marie Oser
Little Soy Book
Erika Dillman
Soybean utilization
Harry E. Snyder
The soy zone
Barry Sears
The book of miso
Shurtleff, William
The East European market for U.S. soybeans and products
John Reddington
Soy of cooking
Marie Oser
Achieving Sustainable Cultivation of Soybeans Volume 1
Henry T. Nguyen
The miso book
John Belleme
Ekonomi kedelai di Indonesia
Beddu Amang
Soybeans
Pamela J. White
Earl Mindell's soy miracle
Earl Mindell
Super soy
Ruth Winter
Soy source
John Vincent Downes
Soy in health and disease prevention
Michihiro Sugano
The U.S. soybean processing industry
Gerard Eugene D'Souza
Soybean processing and utilization in India
National Seminar on Soybean Processing and Utilization in India (1986 Bhopal (India))
The soya bean
Elizabeth Bowdidge
Nature's wonder-bean, the soya
Illinois. Department of Public Health
Soybeans and Their Products
James P. Houck
The Brazilian soybean industry
Gary W. Williams
Edamame
Carol A. Miles
Melody of India cuisine
Laxmi Jain
Soybeans
Leonard Stout Kenworthy
The impact of economic growth and policy intervention upon import demand for soybeans in Taiwan
Boaz Bernstein
The soy bean as a forage crop
Thomas A. Williams
The super soya cookbook
Margot Mason
The soya bean of Manchuria.
China. Hai guan zong shui wu si shu.