Starch
Chemistry and industry of starch
Ralph Waldo Emerson Kerr
Starch
Roy Lester Whistler
Starch
Yasunori Nakamura
Handbook of starch hydrolysis products and their derivatives
M. W. Kearsley
Modified starches
O. B. Wurzburg
Starch and its derivatives
Jack Augustus Radley
Starch
A. M. Donald
The microscopy of the more commonly occurring starches
Hugh Miller Galt
Starch in Food
Malin Sjöö
Starch in the Bioeconomy
Jean-Luc Wertz
Small-, medium-, and large-scale starch processing
J. E. Cecil
Starches
Andrea Bertolini
Die neueren Ergebnisse der Stärkeforschung
Kurt Heyns
Physical Modifications of Starch
Zhongquan Sui
Functional Starch and Applications in Food
Zhengyu Jin
Chemistry and the industry of starch.
Ralph Waldo Emerson Kerr
Starch production technology
J. A. Radley
The starch blocker diet
Steven Rosenblatt
Starch and starch products.
Harold Allden Auden
Proceedings of the First International Symposium on Cyclodextrins
J. Szejtli
Starch and Starch Containing Origins Structure, Properties and New Technologies
[name missing]
Starch in Food
A.C. Eliasson
Industrial uses of starch and its derivatives
R.W. Radley
Chemistry and biology of the starch granule.
N. P. Badenhuizen
Starch and its components
W. Banks
Starch: chemistry and technology
Roy Lester Whistler
Starch
Piotr Tomasik
Starch
Piotr Tomasik
Starches
Thomas, David John.
Starch and starch products in surface sizing and paper coating
Robert L. Kearney
The starch industry
James Wilfred Knight
Starch And Its Derivatives
J. A. Radley
Über Stärkegehalt und Geotropismus der Wurzeln von Lepidium sativum und anderer Pflanzen bei Kultur in Kalialaunlösungen
Arthur Block
Starch hydrolysis products
Fred W. Schenck
Recent advances in the chemistry of cellulose and starch
John Honeyman
Dian fen hua xue pin ji qi ying yong
Yu Deng
Die Fabrikation der Kartoffelstärke
Oscar Saare
Hydroxyethyl Starch
Peter Lawin
Stärke-Atlas
Johannes Seidemann
Fat associated with starch
T. Clinton Taylor
