Tempeh
The book of tempeh
Shurtleff, William
Tempeh production
Shurtleff, William
The tempeh cookbook
Dorothy R. Bates
Tempeh and tempeh products
Shurtleff, William
The Book of Tempeh
William Shurtleff
Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
William Shurtleff
Tempeh cookery
Colleen Pride
Solid-substrate fermentation of soya beans to tempe
J. C. De Reu
History of tempeh, a fermented soyfood from Indonesia
Shurtleff, William
Bunga rampai tempe Indonesia
Noer Soetrisno
History of tempeh
Shurtleff, William
Tofu madness
Nancy Olszewski
Microbial dynamics during barley tempeh fermentation
Xin-Mei Feng
Tofu, tempeh, miso and other soyfoods
Richard Leviton
Cooking with soy
Yoshiko Takeuchi
Bibliography of tempeh and tempeh products
Shurtleff, William
Bibliography of Tempeh: From 1815 to 1988
William Shurtleff