Yeasts
Industrial microbiology
Samuel Cate Prescott
Yeasts
J. A. Barnett
Bacteria, yeasts, and molds in the home
Herbert William Conn
Yeast
Horst Feldmann
The Yeasts
Anthony H. Rose
Yeast physiology and biotechnology
Graeme M. Walker
Yeast
Chris White
Brewing Yeast Fermentation Performance
Katherine Smart
The yeasts
Alexandre Guilliermond
The yeasts
Anthony H. Rose
The yeasts; a taxonomic study.
Jacomina Lodder
Yeast Protocols
Wei Xiao
Yeast technology
Gerald Reed
The life of yeasts
Herman Phaff
Stress Biology of Yeasts and Fungi
Hiroshi Takagi
Methods in Cell Biology
David M. Prescott
Let's Cook with Yeast
Patty Fisher
Molecular Mechanisms in Yeast Carbon Metabolism
Jure Piškur
The Yeasts - A Taxonomic Study
Handbuch der Presshefenfabrikation
Wilhelm Kiby
Yeasts in natural and artificial habitats
John F. T. Spencer
Micro-organisms and fermentation
Alfred Jörgensen
The Candida Albicans yeast-free cookbook
Pat Connolly
Yeast Cell Envelopes Biochemistry Biophysics and Ultrastructure
Leo H. Arnold
Beer
Charles W. Bamforth
The yeasts
C. P. Kurtzman
Yeasts in Natural Ecosystems
Pietro Buzzini
The Rise of Yeast
NICHOLAS P. MONEY
Micro-organisms and fermentation
Alfred Jörgensen
Food, Fermentation, and Micro-Organisms
Charles W. Bamforth
Yeasts
Anthony H. Rose
Yeast Genetics
J. F. T. Spencer
Non-conventional yeasts in genetics, biochemistry and, biotechnology
Gerold Barth
Yeast biotechnology
David R. Berry
Kombucha
Harald W. Tietze
YAC libraries
David L. Nelson
Bread & yeast cookery.
Practical management of pure yeast
Alfred Jörgensen
Brewing yeast fermentation performance
Katherine Smart
Vergleichende Untersuchungen an drei obergärigen Arten von Bierhefe
Paul Regensburger
